- PREP TIME
- COOKING TIME
- SKILL LEVEL
EASY - MAKES
0
INGREDIENTS
- 2 quarts vanilla ice cream, softened
- 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
INSTRUCTIONS
COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.
NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
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