INGREDIENTS
- 1 cup granulated sugar
- 1 cup light or dark corn syrup
- 1 cup creamy or chunky peanut butter
- 6 cups toasted rice cereal
- 1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
INSTRUCTIONS
GREASE 13 x 9-inch baking pan.
HEAT sugar and corn syrup in medium saucepan over medium heat to boiling. Remove from heat; stir in peanut butter. Add cereal; stir until cereal is coated. Press into prepared pan.
MICROWAVE butterscotch morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Spread over cereal mixture.
SPRINKLE semi-sweet morsels over butterscotch; press down slightly. Refrigeratefor 15 minutes or until firm.
HEAT sugar and corn syrup in medium saucepan over medium heat to boiling. Remove from heat; stir in peanut butter. Add cereal; stir until cereal is coated. Press into prepared pan.
MICROWAVE butterscotch morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Spread over cereal mixture.
SPRINKLE semi-sweet morsels over butterscotch; press down slightly. Refrigeratefor 15 minutes or until firm.
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