EASY CHOCOLATE CHIP CHEESECAKE PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
• 2 pkgs. (3 oz. each) cream cheese, softened
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
• 1 teaspoon all-purpose flour
• Chocolate Glaze (recipe follows)

INSTRUCTIONS

PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust. 

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use. 

FOR CHOCOLATE GLAZE:
COMBINE 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. 

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Recipe and photo courtesy of the KELLOGG Company.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.