Dill Biscuits Recipe

TOTAL TIME: Prep/Total Time: 15 min.

MAKES: 6 servings

Ingredients

• 1/4 cup butter, melted
• 1 tablespoon finely chopped onion
• 1 teaspoon dill weed
• 1 tube (10 ounces) refrigerated buttermilk biscuits

• Directions

  1. In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
  2. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.Yield: 6 servings.

  Nutritional Facts

  1 serving (1 each) equals 182 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 481 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.