DARK CHOCOLATE ORANGE FONDUE

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS (2 TABLESPOONS PER SERVING)

INGREDIENTS

• 2/3 cup heavy whipping cream
• 2 bars (8 oz.) NESTLÉ TOLL HOUSE Dark Chocolate Baking Bar, finely chopped
• 1 tablespoon orange liqueur (optional)
• 1 teaspoon grated orange peel
• Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels

INSTRUCTIONS

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well. 

TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.