CREAMY TUNA NOODLE CASSEROLE

• PREP TIME
  15 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS, ABOUT 1 CUP EACH

INGREDIENTS

• 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
• 1/4 cup butter or margarine
• 4 stalks celery, chopped
• 1/2 cup chopped onion
• 2 cans (9 oz. each) tuna, drained and flaked
• 2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
• 1 can (12 fl. oz.) NESTLÉ CARNATION® Evaporated Lowfat 2% Milk
• 2/3 cup crushed baked potato chips

INSTRUCTIONS

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish. 

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips. 

BAKE for 25 to 30 minutes or until chips are golden brown.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.