CREAMY PUMPKIN PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1/2 cup cold milk
• 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
• 1 teaspoon pumpkin pie spice *
• 1 cup LIBBY'S 100% Pure Pumpkin
• 2 1/2 cups frozen whipped topping, thawed
• 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
• Whipped topping (optional)

INSTRUCTIONS

POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust. 

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired. 

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice. 

Recipe and photo courtesy of the KELLOGG® Company 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.