CREAMY CHOCOLATE PUDDING

• PREP TIME
  10 MINUTES
• COOKING TIME
  7 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 6 tablespoons granulated sugar
• 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Fat Free Milk
• 1/2 cup water
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend. 

COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.