Cottage Cheese Yeast Rolls Recipe

AL TIME: Prep: 30 min. + rising Bake: 10 min./batch

MAKES: 30 servings

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2 cups (16 ounces) 4% cottage cheese
• 2 eggs
• 1/4 cup sugar
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 4-1/2 cups all-purpose flour

Directions

1. In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
4. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 91 calories, 1 g fat (trace saturated fat), 15 mg cholesterol, 244 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.