Cornmeal Rolls Recipe

TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.

MAKES: 24 servings

Ingredients

• 2-1/4 cups warm water (110° to 115°),divided
• 1/3 cup cornmeal
• 1/4 cups sugar
• 3 tablespoons canola oil
• 2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 2 large eggs
• 5 to 5-1/2 cups all-purpose flour
• Melted butter
• Additional cornmeal

Directions

1. In a large saucepan, combine 1-3/4 cups water, cornmeal, sugar, oil and salt. Cook and stir over medium heat until mixture comes to a boil, about 9-11 minutes. Cool to 120°-130°. Place in a large bowl. Dissolve yeast in remaining water; add to cornmeal mixture. Add eggs; beat until smooth. Stir in enough flour to make a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45-60 minutes.
3. Punch dough down. Shape into 24 balls. Place on greased baking sheets; brush with butter and sprinkle with cornmeal. Let rise, uncovered, until doubled, about 30 minutes.
4. Bake at 375° for 18-20 minutes or until golden brown. Immediately remove from pan; serve warm. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 132 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 203 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.