CHUNKY CHOCOLATE PECAN BARS

• PREP TIME
  12 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  36 
  BARS (3 DOZEN)

INGREDIENTS

• CRUST:
• 1 1/2 cups all-purpose flour
• 1/2 cup (1 stick) butter, softened
• 1/4 cup packed brown sugar
• FILLING:
• 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
• 1 1/2 cups coarsely chopped pecans

INSTRUCTIONS

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan. 

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. 

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.