CHOCOLATE SATIN PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 2 large egg yolks
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• Whipped cream
• 1/4 cup chopped nuts

INSTRUCTIONS

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.