INGREDIENTS
- 8 oz. NESTLÉ TOLL HOUSE Premier White Baking Bar, broken into small pieces
- 1/3 cup (about 12) coarsely crushed hard peppermint candies
- 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 tablespoon vegetable shortening
INSTRUCTIONS
LINE baking sheet with wax paper.
MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.
SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.
MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.
MICROWAVE broken baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring until melted. Stir in candy.
SPREAD mixture to desired thickness on baking sheet. Refrigerate for 10 minutes or until firm. Break into bite-size pieces.
MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until melted.
DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place back on prepared baking sheet. Refrigerate for about 15 minutes or until firm. Store in airtight container at room temperature.
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