CHOCOLATE-PEANUT BUTTER MUD PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1/3 cup peanut butter, creamy or chunky
• 1 (10-inch) prepared graham cracker crust
• 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
• 3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups milk

INSTRUCTIONS

SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.

COMBINE Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.

POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.