- PREP TIME
- COOKING TIME
- SKILL LEVEL
EASY - MAKES
16
SERVINGS (2 TABLESPOONS PER SERVING)
INGREDIENTS
- 3 cups sifted powdered sugar, divided
- 2/3 cup baking cocoa
- 1/2 cup (1 stick) butter or margarine, softened
- 5 to 6 tablespoons milk, divided
- 1 teaspoon vanilla extract
INSTRUCTIONS
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.
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