Cheesy Onion Quick Bread Recipe

TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling

MAKES: 12 servings

Ingredients

• 1 medium onion, chopped
• 1 teaspoon olive oil
• 1-1/2 cups reduced-fat biscuit/baking mix
• 1 egg, lightly beaten
• 1/2 cup fat-free milk
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
• 2 teaspoons poppy seeds
• 1 tablespoon butter

Directions

1. In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator. Yield: 1 loaf.

Nutritional Facts

One slice equals 115 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 275 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.