Butterscotch

1/2 cup firmly packed brown sugar 
1/2 cup sugar 
1/2 cup water 
1/4 cup butter 
2 tsp. vinegar 
1/2 tsp. vanilla extract 

Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil. Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275� to 280�). Remove from heat and add vanilla. DON'T STIR. Pour quickly into a well-buttered baking pan. It should be in a thin sheet. Cool just slightly and mark in squares.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.