BUTTERSCOTCH SCOTCHIES

• PREP TIME
  20 MINUTES
• COOKING TIME
  22 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  48 
  BARS (4 DOZEN)

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup butter-flavored vegetable shortening
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 1/2 tablespoons grated orange peel, (1 medium orange)
• 2 tablespoons water
• 3 cups quick or old-fashioned oats
• 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

INSTRUCTIONS

PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan. 

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan. 

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.