BIG SHAMROCK COOKIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
• Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

INSTRUCTIONS

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.