ASIAN STYLE RAMEN SALAD

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 2 tablespoons butter or margarine
• 1 pkg. (3 oz.) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
• 1/2 cup sliced almonds
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk
• 2/3 cup vegetable oil
• 3 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 2 pkgs. (10 oz. each) romaine-radicchio salad greens
• 4 green onions, sliced diagonally

INSTRUCTIONS

MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.