APPLE-SCOTCH MAC PIE

• PREP TIME
  30 MINUTES
• COOKING TIME
  45 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  TO 10 SERVINGS

INGREDIENTS

• 4 large eggs, slightly beaten
• 1/2 cup light corn syrup
• 2 cups peeled and coarsely shredded tart apple
• 1/4 cup (1/2 stick) butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup coarsely chopped macadamia nuts
• 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
• 1 unbaked 9-inch (2-cup volume) pie shell

INSTRUCTIONS

PREHEAT oven to 375° F. 

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell. 

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.