PUMPKIN-ORANGE PANCAKES


Pumpkin-Orange Pancakes
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    14 
    PANCAKES











































INGREDIENTS

  • 2 cups all-purpose baking mix (such as Bisquick)
  • 1 cup fat free milk
  • 1 cup LIBBY'S 100% Pure Pumpkin
  • large eggs
  • 1 teaspoon grated orange peel
  • Maple syrup

INSTRUCTIONS

COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cuppancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.




































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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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