CINNAMON-VANILLA SAUCE WITH FRESH FRUIT

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 cinnamon sticks
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 1/2 teaspoons vanilla extract
• 6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
• Ground cinnamon, (optional)

INSTRUCTIONS

COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired. 

TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.