WHITE CHIP ISLAND BLONDIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  16 
  BARS

INGREDIENTS

• 1 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup packed light brown sugar
• 1/3 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels
• 1/2 cup coarsely chopped macadamia nuts
• 1/2 cup toasted coconut

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 9-inch square baking pan. 

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan. 

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.