EASY PUMPKIN CREAM PIE

• PREP TIME
  5 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  9 
  SERVINGS

INGREDIENTS

• 1 9-inch (6 oz.) prepared graham cracker crust
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1 teaspoon pumpkin pie spice
• 2 cups frozen whipped topping, thawed, divided
• 1 cup fresh raspberries (optional)

INSTRUCTIONS

COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish withremaining whipped topping and raspberries, if desired. Serve immediately.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.