INGREDIENTS
- 2 cups toasted cereal squares
- 2 cups small pretzel twists
- 1 cup dry-roasted peanuts
- 1 cup (about 20) caramels, unwrapped and coarsely chopped
- 1 2/3 to 2 cups (11- to 12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
INSTRUCTIONS
COAT 13 x 9-inch baking pan with nonstick cooking spray.
COMBINE cereal, pretzels, peanuts and caramels in large bowl.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture in prepared baking pan; cool for 30 to 45 minutes or until firm. Break into bite-size pieces. Store in airtight container.
NOTE: NESTLÉ® TOLL HOUSE® Milk Chocolate, Butterscotch Flavored or Premier White Morsels can be substituted for the 1 2/3 to 2 cups (11- to 12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.
COMBINE cereal, pretzels, peanuts and caramels in large bowl.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture in prepared baking pan; cool for 30 to 45 minutes or until firm. Break into bite-size pieces. Store in airtight container.
NOTE: NESTLÉ® TOLL HOUSE® Milk Chocolate, Butterscotch Flavored or Premier White Morsels can be substituted for the 1 2/3 to 2 cups (11- to 12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.
Blogger Comment
Facebook Comment