INGREDIENTS
- 1 (8 in.) prepared graham cracker crumb crust
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
- 3 cups miniature marshmallows, divided
- 1/3 cup milk
- 2 cups heavy whipping cream
INSTRUCTIONS
HEAT 1 3/4 cups morsels, 1 cup marshmallows and milk in a medium, heavy-duty saucepan over low heat, stirring until marshmallows are melted (do not overheat). Pour into large bowl. Cool to room temperature.
WHIP cream in small mixer bowl until stiff peaks form. Fold 3 cups whipped cream and remainingmarshmallows into chocolate mixture. Spoon into crust; swirl top. Garnish with remainingwhipped cream and remaining morsels.
WHIP cream in small mixer bowl until stiff peaks form. Fold 3 cups whipped cream and remainingmarshmallows into chocolate mixture. Spoon into crust; swirl top. Garnish with remainingwhipped cream and remaining morsels.

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