TOASTED ALMOND TRUFFLES

• PREP TIME
  20 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  TRUFFLES (2 DOZEN)

INGREDIENTS

• 1/2 cup NESTLÉ CARNATION Evaporated Milk
• 1/4 cup granulated sugar
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• 1/2 to 1 teaspoon almond or vanilla extract
• 1 cup sliced DIAMOND OF CALIFORNIA® almonds, finely chopped, toasted

INSTRUCTIONS

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boilover medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.