TINY CHOCOLATE CAKES AND FRUIT KABOBS

• PREP TIME
  15 MINUTES
• COOKING TIME
  2 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• KABOBS:
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 tablespoons vegetable shortening
• 24 bite-size pieces pound cake
• 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
• STRAWBERRY SAUCE:
• 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
• 3 tablespoons or more granulated sugar

INSTRUCTIONS

FOR KABOBS: 
LINE a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE: 
PUREE strawberries and sugar in blender until smooth.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.