INGREDIENTS
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough
- 8 wooden craft sticks
- Decorator icing, various colors (optional)
- Candies (optional)
- Melted chocolate (optional)
INSTRUCTIONS
PREHEAT oven to 375° F.
SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.
NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.
SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.
NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.
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