SUGAR SPRITZ COOKIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  8 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  36 
  COOKIES (3 DOZEN)

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough, softened
• Assorted food coloring, candies and sprinkles (optional)
• Cookie press

INSTRUCTIONS

PREHEAT oven to 325° F.

MIX cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.

BAKE for 8 to 10 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.