INGREDIENTS
- 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 1/4 cup all-purpose flour
- Decorator icing, sprinkles, sugars and candies, optional
INSTRUCTIONS
PREHEAT oven to 350° F.
CRUMBLE dough into medium bowl. Add flour; mix until combined. Pinch off small pieces of dough. Shape dough into 1/4-inch ropes. Form desired letters, about 2 ½ to 3-inches tall. Place 2 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.
BAKE for 7 to 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tip: Decorate with icing, candies, sprinkles and sugars as desired.
CRUMBLE dough into medium bowl. Add flour; mix until combined. Pinch off small pieces of dough. Shape dough into 1/4-inch ropes. Form desired letters, about 2 ½ to 3-inches tall. Place 2 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.
BAKE for 7 to 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tip: Decorate with icing, candies, sprinkles and sugars as desired.

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