INGREDIENTS
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 green onions, chopped (about 1 cup)
- 1 can (14.5 oz.) diced tomatoes with liquid or 3 fresh tomatoes, peeled, seeded and chopped
- 2 cans (14.5 oz. each) chicken broth
- 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground black pepper
- NESTLÉ Media Crema (optional)
- Paprika (optional)
INSTRUCTIONS
HEAT oil in large saucepan over medium-high heat. Add onion and green onions; cook, stirring occasionally, for 5 to 7 minutes or until tender. Add tomatoes; cook for an additional minute.
ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk, salt and pepper. Remove soup from heat; cool for 15 minutes. Carefully transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth.
POUR soup into large bowl; cover. Refrigerate for at least 4 hours. Spoon into bowls. Top each with a dollop of Media Crema and sprinkle of paprika, if desired.
ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk, salt and pepper. Remove soup from heat; cool for 15 minutes. Carefully transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth.
POUR soup into large bowl; cover. Refrigerate for at least 4 hours. Spoon into bowls. Top each with a dollop of Media Crema and sprinkle of paprika, if desired.
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