SNACKIN' PUMPKIN HUMMUS

• PREP TIME
  5 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  16 
  SERVINGS, 2 TABLESPOONS EACH

INGREDIENTS

• 1 can (15.5 oz.) chickpeas or garbanzo beans, rinsed and drained
• 3/4 cup LIBBY'S 100% Pure Pumpkin
• 3 tablespoons lemon juice
• 1 tablespoon water
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt or more to taste
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS

PLACE chickpeas, pumpkin, lemon juice, water, garlic, salt and pepper into food processor; cover. Blend for 1 minute or until smooth. Additional water, a teaspoon at a time, can be added if a smoother consistency is desired. Stir in parsley. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 2 cups.

SERVE along with pita triangles or raw vegetables.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.