CHOCOLATE TRUFFLES

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  30 
  TRUFFLES (2 1/2 DOZEN)

INGREDIENTS

• 1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup OCEAN SPRAY Jellied Cranberry Sauce
• 2 tablespoons heavy whipping cream
• 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
• 1 1/2 tablespoons powdered sugar plus additional for hands

INSTRUCTIONS

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken. 

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.