SENSATIONAL CHOCOLATE RASPBERRY FONDUE

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS (2 TABLESPOONS PER SERVING)

INGREDIENTS

• 2/3 cup heavy whipping cream
• 2 bars (8 oz.) NESTLÉ TOLL HOUSE Dark Chocolate Baking Bar, finely chopped
• 2 tablespoons light corn syrup
• 1 tablespoon raspberry liqueur (optional)
• 2 tablespoons seedless raspberry jam
• 1/2 teaspoon vanilla extract
• Pinch of fine sea salt
• Pastry twists, fortune cookies and/or cake cubes

INSTRUCTIONS

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well. 

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.