RICH CHOCOLATE MOUSSE


Rich Chocolate Mousse
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    2 
    SERVINGS

INGREDIENTS

  • 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 3 tablespoons butter, cut into pieces
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 2 teaspoons vanilla extract
  • 1/2 cup whipping cream

INSTRUCTIONS

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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