INGREDIENTS
- 2 packages BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions, kept hot
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 16 ounces hot or sweet light turkey Italian sausage, casings removed
- 3/4 cup LIBBY'S 100% Pure Pumpkin
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 container BUITONI Refrigerated Roasted Garlic Marinara Sauce (15 oz.)
INSTRUCTIONS
PREHEAT oven to 350° F.
COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
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