RAISIN APPLE BREAD PUDDING

• PREP TIME
  20 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 4 cups white bread cubes
• 1 medium apple, chopped
• 1 cup raisins
• 2 large eggs
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1/2 cup apple juice
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• Caramel ice cream topping (optional)

INSTRUCTIONS

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.