INGREDIENTS
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
- 18 NESTLÉ BUTTERFINGER or CRUNCH NestEggs, unwrapped and cut in half
- NESTLÉ NESQUIK Chocolate Flavor Syrup
- Colored candy sprinkles (optional)
INSTRUCTIONS
PREHEAT oven to 325° F. Grease 9-inch-round baking pan.
PRESS 20 squares of dough onto bottom of prepared pan. Arrange Nestlé NestEggs evenly over dough. Crumble remaining dough over Nestlé NestEggs; lightly press down on dough.
BAKE for 30 to 35 minutes or until top is golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into wedges. Drizzle with Nesquik and sprinkle with candy sprinkles before serving.
PRESS 20 squares of dough onto bottom of prepared pan. Arrange Nestlé NestEggs evenly over dough. Crumble remaining dough over Nestlé NestEggs; lightly press down on dough.
BAKE for 30 to 35 minutes or until top is golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into wedges. Drizzle with Nesquik and sprinkle with candy sprinkles before serving.

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