INGREDIENTS
- 1 pkg. (16 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Brownie Bites Bar Dough
- 4 scoops Vanilla DREYER’S or EDY’S SLOW CHURNED™ Light Ice Cream
- 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
- 1/4 cup whipped cream
- 4 maraschino cherries
INSTRUCTIONS
PREPARE brownie bites according to package directions. Cool on baking sheet for 2 minutes; remove to wire racks to cool for 10 minutes.
CRUMBLE 2 to 3 brownie bites into each sundae dish. Top each with a scoop of ice cream, additional cookie crumbles (if desired), Nesquik, whipped cream and a cherry. Insert 3 brownie bites into ice cream.
CRUMBLE 2 to 3 brownie bites into each sundae dish. Top each with a scoop of ice cream, additional cookie crumbles (if desired), Nesquik, whipped cream and a cherry. Insert 3 brownie bites into ice cream.

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