FRUIT-FILLED CHOCOLATE CHIP MERINGUE NESTS

• PREP TIME
  25 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  10 
  SERVINGS

INGREDIENTS

• MERINGUES:
• 4 large egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 cup granulated sugar
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• CHOCOLATE SAUCE:
• 2/3 cup (5 fl-oz. can) NESTLÉ CARNATION Evaporated Milk
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 3 cups fresh fruit or berries (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries)

INSTRUCTIONS

FOR MERINGUES:
PREHEAT oven to 300º F. Lightly grease baking sheets.

BEAT egg whites, salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add sugar; beat until sugar is dissolved. Gently fold in morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.

BAKE for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

FOR CHOCOLATE SAUCE:
HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.

DRIZZLE meringues with Chocolate Sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.