PUMPKIN BUTTER

• PREP TIME
  5 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  32 
  SERVINGS (1 TABLESPOON PER SERVING)

INGREDIENTS

• 1 can (15 ounces) LIBBY'S 100% Pure Pumpkin
• 2/3 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

INSTRUCTIONS

COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-dutysaucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.