CRISPY BAKED DIJON CHICKEN

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• Nonstick cooking spray
• 1/4 cup NESTLÉ CARNATION Evaporated Fat Free Milk
• 3 to 4 tablespoons Dijon mustard
• 1/4 cup plain, dry bread crumbs
• 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
• 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

INSTRUCTIONS

PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray. 

COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.