PUMPKIN ALMOND PIE

• PREP TIME
  12 MINUTES
• COOKING TIME
  50 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  8 
  SERVINGS

OTHER SUGGESTIONS

INGREDIENTS

• 1 (9-inch) unbaked deep-dish pie shell (4-cup volume)
• 1/4 cup finely chopped, toasted slivered almonds
• 1 large egg, lightly beaten
• 1 cup LIBBY'S 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 2/3 cup light corn syrup
• 2 large eggs, lightly beaten
• 1/2 cup granulated sugar
• 3 tablespoons butter or margarine, melted
• 1/2 teaspoon almond extract
• 1 cup slivered almonds, toasted

INSTRUCTIONS

PREHEAT oven to 350° F.

FOR CRUST
SPRINKLE 1/4 cup almonds over bottom of crust; press in.

FOR PUMPKIN LAYER
COMBINE egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

FOR ALMOND LAYER
COMBINE corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.

BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.