INGREDIENTS
- 12 oz. NESTLÉ TOLL HOUSE Premier White Baking Bar, broken into small pieces
- 1 tablespoon vegetable shortening
- 1/2 cup plus 1 tablespoon sliced almonds, toasted, divided
INSTRUCTIONS
LINE baking sheet with wax paper.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in1/2 cup almonds.
SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. * Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
* NOTE: For an additional touch, top bark with a drizzle of chocolate before placing in refrigerator. Place 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in small, heavy-dutyplastic bag. Microwave on HIGH (100%) power for 30 seconds; knead until smooth. Cut tiny corner from bag; drizzle over bark.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in1/2 cup almonds.
SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. * Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
* NOTE: For an additional touch, top bark with a drizzle of chocolate before placing in refrigerator. Place 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in small, heavy-dutyplastic bag. Microwave on HIGH (100%) power for 30 seconds; knead until smooth. Cut tiny corner from bag; drizzle over bark.
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