DALMATIAN CUPCAKES

• PREP TIME
  15 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  CUPCAKES (2 DOZEN)

INGREDIENTS

• 1 package (about 18.25 ounces) white cake mix
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 3 large eggs
• 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels,divided
• 1 container (16 ounces) prepared vanilla frosting

INSTRUCTIONS

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, water, vegetable oil and eggs in large mixer bowl. Beat on low speed for 1 minute; scrape down side of bowl with rubber spatula. Beat on high speed for 1 minute. Stir in 1 1/2 cups morsels. Spoon batter into prepared cups, filling 2/3 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans on wire racks for 10 minutes. Remove to wire racks to cool completely.

FROST cupcakes. Sprinkle with remaining 1/2 cup morsels.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.