POTS OF DULCE DE LECHE PUMPKIN CREAM PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• CRUST:
• 1 (1 1/4 cups) sleeve graham crackers, finely crushed
• 5 tablespoons butter, melted
• FILLING:
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Lowfat 2% Milk, chilled
• 1 (3.4 oz.) box vanilla instant pudding and pie filling mix
• 1 teaspoon pumpkin pie spice plus additional for dusting
• 1 (8 oz.) tub frozen whipped topping, thawed and divided
• 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche

INSTRUCTIONS

FOR CRUST:
COMBINE graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.

FOR FILLING:
COMBINE pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.

TO ASSEMBLE:
WARM dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.