CAROLINE'S CHOCOLATE ROLLS

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  12 
  ROLLS

INGREDIENTS

• 3/4 cup milk (90° F. to 100° F.)
• 1 large egg
• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
• 2 teaspoons active dry yeast
• 1/4 cup (1/2 stick) butter, softened
• 1/2 cup chunky peanut butter
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• Milk Chocolate Icing (recipe follows)

INSTRUCTIONS

PLACE milk, egg, flour, sugar, salt, cocoa, yeast and butter in bread machine pan. Set machine on Dough cycle; press Start. 

GREASE 13 x 9-inch baking pan. Remove dough from pan when cycle is finished. On lightly floured surface, knead for 1 minute. Roll to 15 x 10-inch rectangle. Spread peanut butter over dough to within 1/2 inch of edges. Sprinkle 1 cup morsels over peanut butter. Roll dough up tightly, starting at long end. Press edge to seal. Cut into 12 slices using a sharp knife. Place rolls in prepared pan. Cover; allow to rise in warm place for about 1 hour or until doubled in size. 

PREHEAT oven to 375° F. 

BAKE rolls for 20 to 25 minutes. Cool in pan on wire rack for 20 minutes. Drizzle Milk Chocolate Icing over rolls. 

FOR MILK CHOCOLATE ICING: Place 2 tablespoons milk and 1 tablespoon light corn syrup in microwave-safe bowl. Microwave, uncovered, on HIGH (100%) power for 1 minute. Add 1 1/4 cups (8 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels; stir until melted. Let stand for 2 minutes. Stir until smooth. Cool slightly.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.