INGREDIENTS
- 6 cups miniature marshmallows
- 3 tablespoons butter or margarine
- 1/2 cup creamy peanut butter
- 5 cups toasted rice cereal
- 28 pieces NESTLÉ BUTTERFINGER BITES Candy, finely chopped
INSTRUCTIONS
SPRAY 13 x 9-inch baking pan with nonstick cooking spray.
PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
SPREAD into prepared pan. Cool completely; cut into bars.
PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
SPREAD into prepared pan. Cool completely; cut into bars.

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